Hello from Massachusetts

[Farmlab]

I'm a longtime foodie and gardener, just starting to pick up freehand sharpening. I enjoy sharpening, but obviously have much to learn. Thank you to everyone for this great forum, it has been a valuable resource to get me started.

 

[Nemo]

Welcome to the forums.

Are you in Boston?

IIRC, there are quite a few KKFers in MA.

 

[HumbleHomeCook]

Welcome.

Never hesitate to ask questions in the Sharpening Station subforum. Very friendly and knowledgeable folks.