sacguy71
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- Jan 5, 2024
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Hi fellow cooking knife enthusiasts!
I am buying my first Japanese knives a new Fujiwara Kanefusa FKH Series Gyuto and Misono Swedish Steel Series Santoku!
Since I am new to these types of knives, I did not want to drop $500+ for a new knife until I get the hang of using a whetstone and what not. Mostly into Asian wok cooking, BBQ, Mexican cookery and so forth. Hopefully, I made good decision on first Japanese knives.
I am buying my first Japanese knives a new Fujiwara Kanefusa FKH Series Gyuto and Misono Swedish Steel Series Santoku!
Since I am new to these types of knives, I did not want to drop $500+ for a new knife until I get the hang of using a whetstone and what not. Mostly into Asian wok cooking, BBQ, Mexican cookery and so forth. Hopefully, I made good decision on first Japanese knives.