Hi all!
I've been getting into the world of (mostly Japanese) kitchen knives for about half a year now. Mostly I'm trying to find some salvageable knives to restore and hopefully find new homes for them while keeping an eye on gems that I want for my own kitchen. I've also made a few sayas too. Never knew I was capable of that (always been a super crappy craftsman)! So far I've piled up some 30+ knives to the "joy" of my spouse
Looking forward to learn more skills and tips from all of you!
I've been getting into the world of (mostly Japanese) kitchen knives for about half a year now. Mostly I'm trying to find some salvageable knives to restore and hopefully find new homes for them while keeping an eye on gems that I want for my own kitchen. I've also made a few sayas too. Never knew I was capable of that (always been a super crappy craftsman)! So far I've piled up some 30+ knives to the "joy" of my spouse
Looking forward to learn more skills and tips from all of you!
