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Kitchen Knife Forums

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ParJ

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Hi Guys,

I'm a Swede in the 40's who got hooked on knives a few years ago and have now found my way here. Kitchen knifes combines my largest interest cooking with my old education in process metallurgy (which I haven't practised in 15 years) in a great way. Amazed over I actually got some use of the education :wink:

Take care!
Pär
 

Marko Tsourkan

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Welcome, and besides, anything related to metallurgy is a great addition to this forum.

M
 

RobinW

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Valkommen Par!
Sa vi ses pa ytterligare ett forum!
 

ParJ

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Welcome, and besides, anything related to metallurgy is a great addition to this forum.

M
I'll contribute in any way I can even if steel to me is a red liquid more than anything else...

Btw, thanks everyone for a warm welcome!

Cheers
 

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