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Hello from the Atlanta, yeah puttin and "anta" back in it

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endoftheline

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Hey folks, just a sous /chef line cook who gave it up for a normal job. Love to cook still, which is why I stopped doing it for a living, and still enjoy fending off hordes of evil onions,potatoes and tomatoes with nothing more then a sharp knife.
 

endoftheline

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Thanks, glad to be here. Don't know when it happened,but been bit by the gottah try out some high end steel in the kitchen.
 

echerub

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Have fun around here - it looks like you're already jumping into things, so that's great! :)
 

SpikeC

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Welcome to the Knut House! Watch yer wallet!
 

endoftheline

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Well,only things in the block of any real note are my leftovers from time on the line. A zwilling henckel 8in chef,and a global 7in deba, and 8in chef. Got a few old CCK cleavers too. Looking to add a reasonable J-carbon steel wa-gyotu,and if I like that,well then its on.
 

ecchef

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I like your attitude...you'll fit in well here! :doublethumbsup:
 

Seth

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Hey...my gf has an ex who was a sous chef in Atlanta. Are you him? -; If so, is she as crazy as I think she is?
s.

Also, have a 240 KS to get you started if interested.
 
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