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NaclSalt

Member
Joined
Feb 20, 2020
Messages
5
Reaction score
3
Location
California
What's up everyone. I have been avidly lurking around these forums for the past couple weeks now and decided I wanted to participate in it and thus making an account. Originally from LA, I moved to the bay area for culinary school. Graduated 2 years ago, I am now working in professional Japanese kitchens. Here looking to increase my knowledge on the tools of the craft and hopefully snag some new ones to put to use.

Thanks,
Mason
 

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