Hello from Toronto

[Aiden Zhang]

Hi, I am an international culinary school student. Ever since I saw a gyuto belonging to my chef in class for the first time, I decided that I also want to have such a cool and unique kitchen tool. From the beginning to the present, my kitchen knife has changed from German to Japanese. I am grateful for the knowledge I have learned from every knife I have used and sharpened. I am very happy to join KKF and hope to learn more about kitchen knives.

My collection

Toyama SS 240mm Gyuto
Jiro 240mm Yo Handle Gyuto
Yoshikazu Ikeda Mizu Honyaki W#2 240mm Gyuto
Takeda NS 240mm Gyuto

 

[daveb]

Welcome to the forum.

Nice gathering of knives. But you won't be able to play the poor college student card here

 

[Qapla']

Welcome eh/Bienvenue han. Sounds like quite a collection. Guard them well.

 

[Benuser]

Welcome aboard, Aiden!

 

[DutchCook]

Welcome!
Very nice presentation!

 

[LucasFur]

Cheers Fellow Torontonian.

Your defiantly starting the collection right.