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Henry

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Hello,

I have been using and collecting hand forged Japanese Kitchen Knives for about 6 years. I have also started to dable in knife sharpening also the past few years. I have learned a lot from this website and finally decided to join. I have over time collective a fairly large collection of knives and rather than buying new ones, I have joined this site to see if I can trade once i figure out how this all works.

h
 

Matus

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Hello Henry, welcome to the forums
 

Henry

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Welcome to the forums, Henry.

Which knives do you have?
Of Kitchen Knives I have the following:

Fujiwara Denkas:
3 Gyuto 240, 210, 180
Nakiri 210

Hinoura Riverjump Santoku 180

Ken Kageura (mostly-retired) hand forged the damascus out of old recycled steel.
Gyuto 240
Gyuto 180

Sigafusa Kurouchi Nakiri 180

Tekada AS (one pre 2014 the rest pre 2013)
Gyuto 300
Gyuto 210
Bunka 200 (I think it was sold as a 180 but was made a little long by mistake)
Petty

Saji Zero
Gyuto 240

Hideo Kato (retired) Koishi
Nakiri
Honasuki
 

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