Fist post. Just a collector and user (I work in a kitchen). Totally obsessed with Japanese knives after going from a shun classic to Ryusen blazen 210 sg2, which started my addiction! Haha! Few years later and a few dozen blades, been lurking here a few months. Anyway will be posting lots of pics and having good chats with the community, which seems superb so far from what I’ve seen! Pic is what’s currently in my knife roll.
-Tom, I work in an Italian specialty food market/catering/restaurant.
-Tom, I work in an Italian specialty food market/catering/restaurant.
