vberch
New Member
Hello there! I have been reading and absorbing all the wealth of information here for a while. Thank you everyone for creating this rabbit hole! 
I love it!
My current knife collection consists of Kramer Carbon, Kramer Damascus, a set of Henckels Zwilling Pro knifes and a set of everyday Victorinox knifes.
Based on many recommendations I got Atoma 400, Suehiro Cerax 1000, Suehiro Rika 5000, Naniwa bridge, Naniwa stone holder and Cambro food pan. I am considering getting a Naniwa Aotoishi (The Green Brick of Joy), Naniwa Professional or Chosera 400, 800 and 3,000 as well as either Kitayama 8,000 or Naniwa Junpaku (Snow White) stones.
I’ve been practicing a lot on our old Henckels Zwilling Pro knifes we’ve had for 15+ years. I’ve been sharpening and dulling them just to practice and finesse my technique. I’ve sharpened all our knifes, my mother and mother in law knifes… you guys created a monster.
Thank you!!!
I love it!My current knife collection consists of Kramer Carbon, Kramer Damascus, a set of Henckels Zwilling Pro knifes and a set of everyday Victorinox knifes.
Based on many recommendations I got Atoma 400, Suehiro Cerax 1000, Suehiro Rika 5000, Naniwa bridge, Naniwa stone holder and Cambro food pan. I am considering getting a Naniwa Aotoishi (The Green Brick of Joy), Naniwa Professional or Chosera 400, 800 and 3,000 as well as either Kitayama 8,000 or Naniwa Junpaku (Snow White) stones.
I’ve been practicing a lot on our old Henckels Zwilling Pro knifes we’ve had for 15+ years. I’ve been sharpening and dulling them just to practice and finesse my technique. I’ve sharpened all our knifes, my mother and mother in law knifes… you guys created a monster
.Thank you!!!
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