Hello, greeting from LA

[blokey]

Hello, everyone!

I like cooking and just started getting into kitchen knives in recent years, I have browsed this forum before but never registered. I love all kind of kitchen knives, my main knives are Chinese cleavers and gyuto.

Hope to learn more about knives and looking for advices on future purchases.

 

[Nemo]

G'day, Bloke.

Welcome to the forums.

Let's hear bit about your knives!

 

[blokey]

G'day, Bloke.

Welcome to the forums.

Let's hear bit about your knives!

Hello, Nemo

I currently own a Gesshin Ginga cleaver , CCK 1302 and a Misono no.61, for the gyutos I have a Kobayashi Kei R2 240mm and a Takamura R2 210mm. Probably won't purchase anything new for now but still very interested in learning about them.

 

[HumbleHomeCook]

Hello, Nemo

I currently own a Gesshin Ginga cleaver , CCK 1302 and a Misono no.61, for the gyutos I have a Kobayashi Kei R2 240mm and a Takamura R2 210mm. Probably won't purchase anything new for now but still very interested in learning about them.

Welcome. Nice knife setup. Now let's hear about your sharpening gear.

 

[blokey]

Welcome. Nice knife setup. Now let's hear about your sharpening gear.

No thing fancy, just a shapton 1000 and 5000.

 

[HumbleHomeCook]

No thing fancy, just a shapton 1000 and 5000.

Don't need to be fancy, just effective and those'll do.

 

[Razig]

Welcome