Hello, I think I’m addicted

[monk1boy]

Hi Everyone,

I think I’m addicted to this already. I’m excited to be here.

Monk1boy

 

[Matus]

Welcome to the forums

 

[Qapla']

Welcome. Which knives have fueled your addiction so far?

 

[bermuda_chub]

Welcome, monk! Think of it this way: it’s all about cutting up vegetables, so at least it’s a healthy addiction.

 

[Vertigo]

Welcome, monk! Think of it this way: it’s all about cutting up vegetables, so at least it’s a healthy addiction.

*puts the $400 knife down and steps away from the crispy skin pork belly*

Yes, healthy!

 

[Gavva]

*puts the $400 knife down and steps away from the crispy skin pork belly*

Yes, healthy!

I still hold my breath when I cut into a crispy pork skin

 

[Vertigo]

I still hold my breath when I cut into a crispy pork skin

Bread knife

 

[nhb22]

Bread knife

Shears

To clarify - use shears to cut the skin and then use knife to finish the cuts