B Brnak New Member Joined Nov 25, 2020 Messages 2 Reaction score 2 Location Toronto Nov 25, 2020 #1 I am a home cook. I have some Zwilling knives for 30 years. As I am getting more into cooking, I started looking at knives again and bought a couple. I want to buy more and am deciding between carbon vs stainless, and Kramer vs Japanese.
I am a home cook. I have some Zwilling knives for 30 years. As I am getting more into cooking, I started looking at knives again and bought a couple. I want to buy more and am deciding between carbon vs stainless, and Kramer vs Japanese.
