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Greetings from the United States. I am interested in learning about knives specifically Japanese knives. I would like to purchase a Japanese branded western style gyuto knife with stainless steel/damascus steel construction preferably without a wood handle. My budget is $300.00. I would appreciate any feedback on your opinions on brand/knife model. Thank you.
 

Benuser

from The Netherlands, EU.
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Welcome aboard!
 
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