Pablo70567
New Member
My name is Pablo and I am a line cook in Vancouver BC. My knife collection consists of
Moritaka ishime gyuto 240mm
Takeda AS gyuto 240mm
Takeda NAS cleaver 210mm
Takeda NAS bunka 180mm
Takeda NAS ko nakiri 110mm
Takeda NAS kogatana 70mm
Kyohei Shindo bunka 165mm
Hatsukokoro x Nigara Irodori kiritsuke gyuto 240mm
Tsunehisa kurouchi sakimaru sujihiki 270mm
Hatsukokoro Shirasagi single bevel kiritsuke gyuto 180mm
Hatsukokoro Hayabusa Gyuto 210 mm
Takeda Vintage scythe - Jigoshirae kama Carbon white 1
Moritaka ishime gyuto 240mm
Takeda AS gyuto 240mm
Takeda NAS cleaver 210mm
Takeda NAS bunka 180mm
Takeda NAS ko nakiri 110mm
Takeda NAS kogatana 70mm
Kyohei Shindo bunka 165mm
Hatsukokoro x Nigara Irodori kiritsuke gyuto 240mm
Tsunehisa kurouchi sakimaru sujihiki 270mm
Hatsukokoro Shirasagi single bevel kiritsuke gyuto 180mm
Hatsukokoro Hayabusa Gyuto 210 mm
Takeda Vintage scythe - Jigoshirae kama Carbon white 1