MalloryWeiss
New Member
Hi,
Enthusiastic home cook from the UK. Dipped my toe in the water of high end knives with a custom gyuto from bloodroot blades last year. Looking forward to seeing what pointers I can pick up here!
Enthusiastic home cook from the UK. Dipped my toe in the water of high end knives with a custom gyuto from bloodroot blades last year. Looking forward to seeing what pointers I can pick up here!