Penan
Well-Known Member
Hello, I bought this knife a few years ago second hand and it was my first Japanese kitchen knife and need some help identifying it.
It had some rust that I removed and with it I removed some of the darker areas of the knife as well so it's hard to see what the signs on the knife are.
It had some rust that I removed and with it I removed some of the darker areas of the knife as well so it's hard to see what the signs on the knife are.