I've had these knives for decades, rarely used them. My best guess is they were bought for a new house around 1910. My Great Grandmother could afford a live in cook so she could afford anything else she wanted. May be these are fancy. I'd like to know more about them to enjoy them more.
My diet has changed, I spend hours a week cutting vegetables. May be I'll put these knives back in service. The edges need restoration. Is it prudent to take them to a cutlery business for sharpening? Thanks for any assistance.
My diet has changed, I spend hours a week cutting vegetables. May be I'll put these knives back in service. The edges need restoration. Is it prudent to take them to a cutlery business for sharpening? Thanks for any assistance.