Herder chef knife

[Mika]

I haven't posted a lot in this forum. So I thought it was about time I started. I'm a chef who like a lot of other chefs enjoy knives and sharpening. I've picked up a couple of vintage knives this summer so I thought I would show off a little. Here is a 26 cm herder

 

[chinacats]

Nice knife! Funny how the older German knives have so much nicer edge profiles than the newer ones.

 

[GorillaGrunt]

That is sleek! Wicked find.

 

[Mika]

Nice knife! Funny how the older German knives have so much nicer edge profiles than the newer ones.

I know right? I'm always on the lookout for vintage henckels and the like. But their new stuff. Meh

 

[McMan]

Made for export to Argentina? Possibly re-handled in Argentina?

 

[Mucho Bocho]

Look at the ferrule. OH MY, did they get the design from a candle stick holder?

 

[McMan]

Yup, Herder re-handled as a gaucho knife. Sheath gave it away.
Like this one:

 

[blorp]

I know right? I'm always on the lookout for vintage henckels and the like. But their new stuff. Meh

How do they compare to the other knives you own? I've always found those blades interesting but never pulled the trigger. I should have gotten that 50 USD santoku when I had the chance

He's also a great re-handle
https://www.reddit.com/r/chefknives/comments/gvuuua