Hey Sean, welcome. I got an email and a payment invoice from So, that's even worseThe thing is, I got an email from So...:happy1: It's been nearly 3 years now.
Stefan, is that your long awaited Shigefusa?Hey Sean, welcome. I got an email and a payment invoice from So, that's even worseBad timing, but I think I will take it and then see what I do. Had about the same wait time.
Stefan
I look forward to seeing what the eventual handle and blade looks like.Yep, it came in to So a few days ago, 225mm kasumi gyuto - same length as my Carter IP, that should be interesting. Now I need to wait for my paycheck to come in and then So will EMS it over to me. I spent too much on wood, tools and stabilizing the past 2 months :rolleyes2: Oh, and I had ordered it without a handle, probably have to think of something there also...
Stefan
Is that the machi measurement or the edge measurement? I also had a 240mm kasumi gyuto on order from So. Now it's just a matter of scrounging up the money:crying:Yep, it came in to So a few days ago, 225mm kasumi gyuto
Typically, Shigefusa knives are measured on the edge. Machi to tip would be 240mm for 225mm gyuto, and 255-260mm for 240mm gyuto.Is that the machi measurement or the edge measurement? I also had a 240mm kasumi gyuto on order from So. Now it's just a matter of scrounging up the money:crying:
hey sean... nice to see you hereThanks for the welcome Marko. So the one So is holding for me is a true 240mm at the edge...