Hi fellow knife people... I came across this forum a couple of days ago while looking for a kitchen knives. My wife has been asking for a set for a but I don't know what was considered "good"? My wife sent me sale at WIlliam Sonoma on Shun Kaji knives and asked me to pick one ~1000 USD ... I couldn't find enough information on here to figure out if these are good for daily use?
I also do not have enough privileges to post in the kitchen knife forum, filling out the full questionere...
I also do not have enough privileges to post in the kitchen knife forum, filling out the full questionere...
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