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fishscale

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hi, great forum. I'm a line cook and have wanted to learn more on keeping super sharp knives. Thanks fo all the info.
 

fishscale

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For work atm all Globals...10in chef, 11in flexible fillet, 7in oriental cook and a 6in flexible boning. oh and a mercer birds beak paring knife. Coming in the mail today I have a 210 konosuke HD western petty!
 

ecchef

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You're on the right track!
 
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