Hi all

[Cookingphil]

Hi guys, just wanted to quickly introduce myself.
After jumping down the rabbit hole a couple years back, I have gotten a lot of information of this forum and generally enjoyed lurking around so much that I finally decided to register.
I'm a professional chef for 15 years and currently live in Sydney, Australia.

That's basically it guys, thanks for reading

 

[Nemo]

G'day Phil, welcome to the forums, Mate.

There's a few Sydneysiders on the forums. Which part of Sydney are you in?

What sort of food are you cooking?

Got any cool knives to show us?