Been lurking for a while but more active on Reddit. Chef by trade and just taking a couple of months off after a stressful stint at some hotels. I use a cleaver for most things at work (got to maintain that ridiculous self-image) but enjoy cooking at a slower pace at home using other knives and enjoying it. My favourite knife at the moment is an AG Klint thin cleaver and I'm really appreciating some of the stuff coming out of Scandanavia at the moment. I'm making this account now because I've just seen something sexy in the marketplace, I'll probably miss out on this one, but this way I'm more prepared for the next time.
I got ripped off for that CNC-milled Majime thing even though it was second hand, if anyone could recommend any sharpeners in Europe that could massively thin it, I'd owe you. I'm not fantastic on the stones and the guy who serviced the hotel staff at the last place was dog toffee. Anyway, good to be here. Thanks.
I got ripped off for that CNC-milled Majime thing even though it was second hand, if anyone could recommend any sharpeners in Europe that could massively thin it, I'd owe you. I'm not fantastic on the stones and the guy who serviced the hotel staff at the last place was dog toffee. Anyway, good to be here. Thanks.