Hi from Hong Kong

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Joined
Jun 28, 2020
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Location
hong kong
Hi all,

Im a cook managing a few restaurants in hong kong.

Glad to meet everyone.
 
Last edited by a moderator:
Welcome. Your intro had to be lightly edited to conform with the rules of the forum. You may want to give them a look.
 
Welcome. Do you have any favorite shirogami-steel Hong-Kong-style knives?
Im not too sure what a hong kong style knife is but Im sure the cleavers sold locally are definitely not shirogami.
Personally i use konosuke, nenohi and hitohira for my own work.
 

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