Hi from Los Angeles

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Joined
Sep 22, 2020
Messages
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Location
Los Angeles
I've been lurking on this forum for years. It has helped me better understand knives and what I am looking for when getting one.
I still can't sharpen on a stone at all, so I have a guy come by my house every 6 months or so to keep my knives sharp.
I went to culinary school, but I don't work in a restaurant and I haven't in 20 years.
I'm a BBQ freak and spend my $ on smokers and various outdoor cooking stuff, butane ill.start spending $ on knives again.
 
Welcome. What kinds of knives do you currently use?
 
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