I've been learning about knives and sharpening for a few years now, but I'm still figuring it out. I have a couple Tojiro VG10 knives, but I'm thinking of getting a better knife soon - and would be grateful for any advice. I'm also looking to improve my sharpening technique: I use an Edge Pro Apex with Shapton Glass stones, but some aspects of my technique (e.g. deburring) definitely need work. I'm looking forward to getting more involved in this great community!