Hello girls and guys!
I'm a somewhat aging knife user and sharpener. For most of my cooking until recently I used a generic chinese chopper that I bought almost 30 years ago in a chinese shop near Nieuwmarkt in Amsterdam (together with a wok that is now on its third patina). I got my first "real" knife relatively late, around 3 years ago. It's a beautifully balanced
I'm a somewhat aging knife user and sharpener. For most of my cooking until recently I used a generic chinese chopper that I bought almost 30 years ago in a chinese shop near Nieuwmarkt in Amsterdam (together with a wok that is now on its third patina). I got my first "real" knife relatively late, around 3 years ago. It's a beautifully balanced
Last edited by a moderator:
