TortoiseAvenger
Member
Hello all:
I cook close to 100% of everything I eat, which is a lot of vegetables, which is a lot of chopping. I'm joining because I want to learn the best habits and practices to take better care of my knives, and also perhaps to get some opinions on new acquisitions .
I cook close to 100% of everything I eat, which is a lot of vegetables, which is a lot of chopping. I'm joining because I want to learn the best habits and practices to take better care of my knives, and also perhaps to get some opinions on new acquisitions .