High end frying pan recommendation

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Michi

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The Anolon Nouvelle got a pretty good review here. Seems like it’s decent quality for the price.
 

valdim

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As far as i know from this post of @Sdo , he has a positive experience with this Anolon's range.
If looking for nonstick and if available for you check Anolon Nouvelle Copper skillet. I got one and it is very very good.
 

Sdo

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As far as i know from this post of @Sdo , he has a positive experience with this Anolon's range.
This is a very good pan IMHO. It is heavy and solid, very responsive and it surprisingly works quite well searing steaks or cooking crispy bacon. Also very good with fish ( crispy skin guaranteed ). Easiest pan I have ever had cleaning wise. Aesthetically it really is a very good looking piece! Again, just my opinion!

Did you manage to have the Paderno and use it?

Cheers!
 

valdim

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This is a very good pan IMHO. It is heavy and solid, very responsive and it surprisingly works quite well searing steaks or cooking crispy bacon. Also very good with fish ( crispy skin guaranteed ). Easiest pan I have ever had cleaning wise. Aesthetically it really is a very good looking piece! Again, just my opinion!

Did you manage to have the Paderno and use it?

Cheers!
Are you talking about the Nouvelle Copper SS frying pan or about the non-stick from the same series?
Did you manage to have the Paderno and use it?
Not yet...I sent some questions to their CS. I guess it is due to Easter they did not reply yet.
 

Sdo

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My bad, I am talking about the non-stick, no experience with the SS. My apologies.

Yeah, I would say Easter's fault. Usually they are responsive and fast.

Cheers!
 
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