The_Real_Self
Well-Known Member
I've done quite a bit of veggie prep in years past and this board has worn heavily in the middle sweet spot. Trying to figure out the best way to flatten with what I have on hand. I really don't want to use sandpaper and I do happen to have a well broken-in Atoma 140 diamond plate that seems perfect for this job. Do I need to be concerned about diamonds tearing out by biting very deeply into the wood or are they within the design parameters to use them on soft woods?