PDX-Home-Chef
Well-Known Member
This is a bit of a catch and release here as I've wanted to try a longer blade for quite some time, but I think 250-270 is my sweet spot.
This is an absolute beast of a knife though that has as good of a grind as any knife I've ever used. It is a workhorse with a heavy distal taper, impressively thin at the tip.
There is some patina from trying the blade out on some onions. Otherwise, it is practically new.
Specs:
Blade Material: 1.2419.05 core with mild cladding
Blade Finish: San Mai Kasumi
Handle Material: Curly Birch and Damascus Bolster
Blade Dimensions: 295x58mm
Spine Thickness at Heel: 5.5mm
Weight: 307g
I paid $700, I am asking for $575650, FedEx signature confirmed and fully insured shipping included.
This is an absolute beast of a knife though that has as good of a grind as any knife I've ever used. It is a workhorse with a heavy distal taper, impressively thin at the tip.
There is some patina from trying the blade out on some onions. Otherwise, it is practically new.
Specs:
Blade Material: 1.2419.05 core with mild cladding
Blade Finish: San Mai Kasumi
Handle Material: Curly Birch and Damascus Bolster
Blade Dimensions: 295x58mm
Spine Thickness at Heel: 5.5mm
Weight: 307g
I paid $700, I am asking for $575
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