Hot sauce.

[boomchakabowwow]

How do you make it?

I got a bunch of cherry bomb peppers that were surprisingly spicy.

Peppers, rice vinegar, garlic and salt. Tiny bit of sugar at the end. Simmered and blend. Nothing fancy.

Pretty good! Color is right.

 

[Chef Doom]

I used to dice up tomatoes and peppers without question. Once I found out about anti-nutrients in nightshade plants, I now deskin, deseed and pressure cook tomatoes and peppers before processing for salsa. Obviously this cuts out salsa fresca entirely

 

[rstl87]

Looks delicious! I’ll have to give that a try.

 

[esoo]

Currently trying to make some fermented sauce - 1kg bell peppers, 100g habaneros, 1 head garlic, 5% salt. Been in a mason jar for a couple of weeks now. Going to leave it for another month to see what happens.

 

[Chef Doom]

That sounds interesting. Never thought about fermenting tomatoes.