Hi all,
I’ve started a blade with an S grind and just wondering how others go about it. In doing some research I see a lot of grinds where the top of the hollow stops in line with the bottom of the ricasso, and others that are higher.
What’s your preference and why?
I’m doing a 210mm long, 53mm high blade, 4.3mm thick spine at the heel and used a 14” wheel to do the hollow.
I flat ground the blade to a 2mm thick edge, heat treated the blade, I then ground in the hollows, flat ground it a little more and started some test cuts.
Next I’m going to convex the flat below the hollow in to a zero edge.
Still a lot of clean up and refining of grinds to go but so far so good.
I have a 72” water-cooled radius platen I can also use but it’s a pretty subtle hollow. I’m thinking of getting a 36” radius platen to try as well.
Keen to hear others makers methods.
Cheers
Matt
I’ve started a blade with an S grind and just wondering how others go about it. In doing some research I see a lot of grinds where the top of the hollow stops in line with the bottom of the ricasso, and others that are higher.
What’s your preference and why?
I’m doing a 210mm long, 53mm high blade, 4.3mm thick spine at the heel and used a 14” wheel to do the hollow.
I flat ground the blade to a 2mm thick edge, heat treated the blade, I then ground in the hollows, flat ground it a little more and started some test cuts.
Next I’m going to convex the flat below the hollow in to a zero edge.
Still a lot of clean up and refining of grinds to go but so far so good.
I have a 72” water-cooled radius platen I can also use but it’s a pretty subtle hollow. I’m thinking of getting a 36” radius platen to try as well.
Keen to hear others makers methods.
Cheers
Matt