So i am also addicted to high end knives now.
I have been thinking about getting a few more to add.
Masamoto KS 240 or something comparable maybe Heji or Mizuno? For gyuto i like thin but strong. (i have a Kono 240, i like the length but i have been wanting to try out a 270 although if i went masamoto i believe i have heard they run long so i should be ok with the 240 right?)
I like to only get knives i can use for at work considering i don't cook at home, i would like to have a spare gyuto in my bag.
Going to purchase a deba from JKI eventually but don't really need it right now.
Also want to get another suji, i have a 240 misono that i like a lot, but I'm thinking of getting a 270, Kono HD, Masamoto KS not sure
And possibly a funyaki but i have no idea which one any ideas?
I have been thinking about getting a few more to add.
Masamoto KS 240 or something comparable maybe Heji or Mizuno? For gyuto i like thin but strong. (i have a Kono 240, i like the length but i have been wanting to try out a 270 although if i went masamoto i believe i have heard they run long so i should be ok with the 240 right?)
I like to only get knives i can use for at work considering i don't cook at home, i would like to have a spare gyuto in my bag.
Going to purchase a deba from JKI eventually but don't really need it right now.
Also want to get another suji, i have a 240 misono that i like a lot, but I'm thinking of getting a 270, Kono HD, Masamoto KS not sure
And possibly a funyaki but i have no idea which one any ideas?