As a pro, I hate the idea of buying a knife that doesn't see real work. Currently at work I use Watanabe 165 Nakiri, Konosuke MM 210 Gyuto, Moritaka 150 Honesuki and Mizuno Tanranjo Akitada Santoku (for line use). Planning to get a fujiyama and a few other higher end knives which I will also take to work. How about everyone here? Do you take all your good stuff to work?