It really depends on the steel itself, some of the knifes may not be able to hold an ultra fine edge for very long if they’re too soft or too brittle, however if the knife is hard enough and durable enough it can hold a much finer usable edge and for a much longer time
That’s the reason we use these special types of knives and why they are so expensive (generally speaking, looking at you vendors who double or more the price)
That’s the reason we use these special types of knives and why they are so expensive (generally speaking, looking at you vendors who double or more the price)