- Joined
- May 21, 2012
- Messages
- 37
- Reaction score
- 16
One of my knives could use some rounding (smoothing) of the choil and spine. How is this most easily done? Is there a cloth similar to emory cloth that could be used (similar to how a shoe shine is done, held in each hand and pulled back and forth with the knife secured in a vise?) Any suggestions for equipment/technique would be appreciated.
Thanks
Ken K
Thanks
Ken K