I pick up small sticks and store them under my BBQ for fire starters. I either use newspaper or charcoal lighter fluid to start the small sticks. I leave everything open until the starter fluid or newspaper is burned off as I don't want any flavors in my cooking. I only add big logs after the fire is started so no starter fluid soaks into them.
Some of the BBQ guys use a propane torch to start their wood fires.
Some of the BBQ guys use a propane torch to start their wood fires.