Eamon Burke
Banned
- Joined
- Mar 5, 2011
- Messages
- 4,931
- Reaction score
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I recently got a CCK to try out at work, and its been a great help. I've never owned a proper Chinese cleaver, and it fits my cutting style and my needs like a glove.
But I have been wondering how to keep it protected carrying it to and from work and when I'm not using it. A blade guard is what I'm doing now, but it tends to fall off in my bag(I don't carry enough knives to justify a separate roll, really). I love sayas for other knives, but I'm not about to commission a gigantic wooden sheath for a $40 knife.
How do you guys protect your cleavers at work?
But I have been wondering how to keep it protected carrying it to and from work and when I'm not using it. A blade guard is what I'm doing now, but it tends to fall off in my bag(I don't carry enough knives to justify a separate roll, really). I love sayas for other knives, but I'm not about to commission a gigantic wooden sheath for a $40 knife.
How do you guys protect your cleavers at work?