How to sharpen weird serrated Shun

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drrayeye

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I've bought two UU Shuns as gifts for family not especially interested in cooking knives--and they love them. For myself I got the Tojiro flash version as a sandwich knife that can take on most anything. It's a good way to start to learn how to use single bevel knives, since it only as an edge on one side.
 
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Anyway, even honing of the outer edge should be fine … by the time the top of the scallops contact the food the cut has been well established anyway by the slicing movement. Nobody is push cutting with that thing.
 
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Ok, plan B, keep it in the honey jar. If you squint it kind of looks like this
C83D6223-6D46-418C-9CCE-E299D6A4A5BB.jpeg
 
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