No new knives in a long time but I have been using the ones I have allot. I have been thinking of what I need and what I realistically may need in future cooking needs. I'm pretty much set on getting the Moritaka petty in a 150-60 range as the one I'm using now has a crack in it. Lucky for me the crack is VERY thin and has not chipped out or anything even with sharpening. Hell of a good blade I must say on the JCK AS Damascus blades they had a couple years ago.
Still use my Harners though my 11" chef's only sees action on watermelons of late lol. I still have my old faithful Hiromoto's though I did weed them down to the ones I use the most, or have no intention of getting rid of Even though I have the H AS 300 suji the H AS Wa Suji with Stephan's handle, I just love that knife even if it doesn't get used nearly as much anymore, special occations is about it
While I love my cleavers I just haven't used them at home as they are a bit on the big side for home use, not to mention the shear cost of getting a new one in the size and make I want for a home use knife I keep telling myself I will get one when things are better.
At this time my for most interests are in my Bicycling, so much so that I only drive once or twice a month lately, saves a TON on gas and bike repairs are a snap Funny thing is I have been thinking of what knife to have made to fit my bike camping kitchen kit I have yet to find a knife made that will serve my interests in a camp kitchen knife, but that is another topic all together lol.
So I need to let the "mommy" use the puter for a few and then I'll pop back and get caught up on the reading
I'll have to get pics set up soon, I don't recall if I got pics of it yet.
Still a patina junkie for sure, I found a pocket knife I thought was long gone, a Camillus 72, from when my mom used to take us out camping in the early 70's. All sharpened up and lives in my pocket Happy camper
I've seen the KU Zakuri knives and Ya they are on the list of knives to aquirre , just have to figure out a style that I need