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SOLD HVB, Spare, Heiji

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Joined
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Good morning, and happy holidays!


HVB 227x51: Asking $600

Got this one straight from Mert, house made san mai of low carbon clad Blue 2. Curly gidgee and African blackwood handle. In my opinion, a great example of the HVB brand. Workhorse-lite with a really nice nimble tip. Used one time, never sharpened or stropped.



Spare Monosteel monster 275x60: Asking $450

52100 monosteel with a walnut handle. Semi-integral style, which is very rare for Fredrik. Insane taper, great cutter. Used twice, never sharpened or stropped.



Heiji 235x51: Asking $350

Carbon steel straight from the man himself, burnt chestnut handle. This is a quick catch and release from me, it’s brand new in box, never used, never sharpened or stropped. It did suffer an extremely small tip damage in transit. It’s so small I didn’t even see it when unboxing, only when I was taking measurements. I think it should be an easy fix.



All prices include shipping in the continental US (international I will cover the first $15) and PP fees. Please shoot me a message or comment if you need any more info. Thanks for looking!

- David
 
Hopefully for my wallets sake this Heji doesn’t last long.

That KU looks so clean and the shinogi line is crisp 👌👌👌. Looks like a much more expensive knife….
 
The heiji is super clean as is, but I also think it would be a really fun polishing project. I had to push myself to put it up because I want to play with it lol. The handle is really cool in person as well.
 
GLWS and purchase with confidence! Helped coordinate a purchase from David for an acquaintance of mine and he said the shipping packaging was absolutely immaculate.
 
I put my HVB through hell and it’s great. I have the monosteel 1095 so I’m guessing this san mai is even better
 
That Heiji looks GOOD… did you specifically ask for the 235 length? Usually his knives run long (210 is ~215, 240 is ~245…).
 
Payday needs to hit soon because these are some beauties right here. Hard to go wrong with a heiji at that price...
 
I’m more surprised about the HVB. With all the knives I’ve come across, this has been my most used knife. Stout and takes a great edge with minimal effort.
 
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