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Kitchen Knife Forums

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Silas

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May 15, 2011
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Took me awhile to find this place! Man, glad to see you Dave! Will need some more sharpening supplies soon.

Down here in the Swamp, we opened the Morganza Spillway today! (One Bay....out of 125) Soon we'll be up to our necks in crawfish!

Been gone awhile. I'm finishing up my 38 years as an English teacher and 15 years on the police force. Last day on the job is May 31.

Now, more time to cook and sharpen my knives.

Once again....Dave...thanks for all the help in starting me out with some stones and sharpening. Couldn't have done it without you!

Mitch
 

Pensacola Tiger

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Feb 28, 2011
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Welcome! Stay dry, if you can. And if you're up to your neck in mudbugs, it just makes 'em easier to eat.
 
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