Firstly, you are welcome. Secondly, I can not speak as to quality since this is the first time I've seen this brand. They do not seem to have their own website so I can not check the specs on your knives. But from your photos they "appear" to be a very common Japanese production knife, using VG10 in san mai construction with Damascus and Tsuchime (hammered) look. This "type" of knife is sold by many stores/brands (ie; Sakai Takayuki, JCK, etc) with various store brands engraved. These knives are usually mid range priced knives and of average Japanese quality. Kikusue Cutlery is a member of the Keihin Cutlery Association that covers Tokyo and Kanagawa Prefecture, so I tend to doubt that they would be shoddy or questionable.
Indeed. Although the languages are extremely similar (as is Swedish). As long as we speak slowly I'd guess 80% is understood with no problems
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