Delbert Ealy
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- Feb 28, 2011
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I listened to a lecture the other day that got me thinking.
There are a lot of you out there that use knives daily and much more than I do.
This is the question I have, in the knives you have, and I don't mean just mine, is there an improvement that could be made. Or is there something, however small that bothers you about any of the knives you have.
I know this could turn into a b!!chfest and I really don't want that. It would help to avoid that if you refrain from naming the maker, even if it is a mass produced knife.I am most curious about issues that you have that are common in many knives, from both custom makers and manufactured knives.
Maybe I am chasing a chimera, but I would really appreciate a response. it got me thinking because the lecturer said to examine your assumptions, and sometimes the smallest detail can be important.
Thanks,
D
There are a lot of you out there that use knives daily and much more than I do.
This is the question I have, in the knives you have, and I don't mean just mine, is there an improvement that could be made. Or is there something, however small that bothers you about any of the knives you have.
I know this could turn into a b!!chfest and I really don't want that. It would help to avoid that if you refrain from naming the maker, even if it is a mass produced knife.I am most curious about issues that you have that are common in many knives, from both custom makers and manufactured knives.
Maybe I am chasing a chimera, but I would really appreciate a response. it got me thinking because the lecturer said to examine your assumptions, and sometimes the smallest detail can be important.
Thanks,
D