Hi
I bought my first induction range and received it 2 days ago. It's a GE Cafe here is a direct link to the spec. Using an 8" all clad stock pot on one of the 8" element, it "boil" water but its not a real rolling boil. Those elements are 2500W, shouldn't I get a full rolling boil on them ??
Coming from an electric smooth top( yes it did take longer to boil, but once it got there it was full-on) it feel underpowered, not sure if there is an issue with the range or my expectation were too high
Thanks
I bought my first induction range and received it 2 days ago. It's a GE Cafe here is a direct link to the spec. Using an 8" all clad stock pot on one of the 8" element, it "boil" water but its not a real rolling boil. Those elements are 2500W, shouldn't I get a full rolling boil on them ??
Coming from an electric smooth top( yes it did take longer to boil, but once it got there it was full-on) it feel underpowered, not sure if there is an issue with the range or my expectation were too high
Thanks