LMAO, I needed a good laugh. I'm with Eamon, LMFAO
PS ... Eamon I find it's just a performance thing. I mean I feel the same about my Sugi that's around 195mm. I go to it all the time as well. It's just got that profile and performance that makes things like cutting an onion a thing of beauty. And it's quicker than using a 240-270 when I time it and though I might do two of something at once with a larger, getting done faster still ends up with about the same prep time. I have said it in a thread with Timthebeaver and we both agreed there is probably handfuls "technical" reasons other knives are better, yet we find our way to our 195mm Sugimotos.
Like a hot midget to stay on O's humor ... haha ... normally we prefer taller, longer, but there is just something about her!