joostvdwerf
Member
Hi all,
So I love using good knives in the kitchen, especially once that hold an edge. The past year I have found some old Carbon Herder & Sabatier knives. These are a lot of fun to clean up and use. Happy to join your community as there seems to be a lot of knowledge about the history of these knives present here!
So I love using good knives in the kitchen, especially once that hold an edge. The past year I have found some old Carbon Herder & Sabatier knives. These are a lot of fun to clean up and use. Happy to join your community as there seems to be a lot of knowledge about the history of these knives present here!