zetieum
Senior Member
I want to pick your mind and experience on this subject: what are the pluses and the minuses of iron vs carbon steel clad knives.
For instance assuming 2 knives with the same core steel, same HT, same geometry etc. Would you choose a carbon steel clad or and iron clad knife ?
For instance assuming 2 knives with the same core steel, same HT, same geometry etc. Would you choose a carbon steel clad or and iron clad knife ?